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Results 21 - 30 of 34 for french lemon cake
Separate eggs, putting whites in ... size of pans. Cake is done when golden brown. ... so air can reach cake. Recipe will make 3 dozen cupcakes.
Grease 9x13 inch pan. Beat ... directions. Spread pudding on top of one half of cake and top with remaining half. Sprinkle with powdered sugar.
Dissolve yeast and one tablespoon ... creamed, egg beaten, lemon extract, and about 2 1/2 ... minutes (shape in clover leaf or any fancy twist.)
24. TWINKIES
If unavailable, use white cake mix with pineapple juice for ... dispenser. Insert dispenser in cupcake and fill. Fill each cake. (Freezes very well!!)
25. YELLOW CAKE
Mix well. Bake 30 minutes at 350 degrees. Mix together.
Peel and core 6 apples. Slice thin and cook with 1/2 cup water and 1/2 cup sugar until soft, add: Mix together in separate bowl. Mix ...
Pour 2 tablespoons lemon juice over 4 cups chopped ... degrees. TOPPING: Mix 1/2 cup melted butter and 1/2 cup brown sugar. Spread on warm cake.
Mix for 3 minutes on high first 5 ingredients. Pour half the batter into a greased tube pan. Spread 1/2 chips over batter. Cover with 1 cup ...
29. POPPY SEED CAKE
Beat together well. Pour in greased and floured bundt pan or angel food pan. Bake 45-50 minutes at 350 degrees or until straw comes out ...
Blend cream cheese, butter and ... sugar, vanilla and lemon juice. Beat on "whip" speed ... oven door. Leave cake in oven 1 hour. Remove ... 24 hours before serving.
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