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Did you mean chili fry?
Results 1 - 10 of 16 for chilli fries
Cooking Time: 15-20 Minutes. Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. ...
Marinate the chicken with ginger, ... the chicken, green chilli, coconut, coriander leaves and ... minutes. Serve hot with rice and lemon juice.
Soak tamarind for 5 minutes in warm water. Dry roast and grind the following ingredients: Peppercorns, Red Chillies, Bengal gram Dal, ...
Heat oil in a large pan and fry the onions and garlic for about 5 minutes until onion starts to caramelise. Add the pork and fry until meat ...
Boil and peel potatoes. In ... mix salt, red chilli powder and lemon juice to ... prepared potatoes and fry. Drain and serve with sweet imli chutney.
Combine first 7 ingredients for marinade, pour over chicken and marinade 5-6 hours, turning occasionally. Drain well, reserving marinade. ...
Brown and drain ground chuck. Mix ground chuck with all other ingredients. Mix well. Bake at 350°F for 45 minutes. Top with additional ...
1. Drain chillies and pat dry with paper towels. 2. Grate cheese. Shape cheese into 6 logs and put 1 inside each chilie. In a frying pan ...
Melt 50 g/2 ounces butter from the specified amount over gentle heat and add the whole cardamoms; fry for 30 seconds and add the ginger and ...
Cut the chicken sausage flower shape and deep fry keep separate. Cook the other ingredients together and make puree (bar be que sauce). In ...
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