300g (10.5oz) white fish fillets, uncooked
2 spring onion, chopped
1 egg, lightly beaten
2 tbsp. corn flour
1 tbsp. fish sauce
2 tbsp. coriander leaves, chopped
2 tbsp. red curry paste
1-2 red chilli
50g (2oz) green beans, chopped
oil for fry
salt, to taste

Cooking Time: 15-20 Minutes.

Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender.

Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl.

Now, add spring onion and green beans in to the paste. Mix well. Form the paste into round patties using wet palms. Keep them aside.

Submitted by: Sandhira