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Tip: Try mexican cornbread muffin for more results.
Results 1 - 10 of 11 for jiffy mexican cornbread muffin
Mix all ingredients until combined. ... cupcake paper lined muffin pan (3/4 full) for easy ... until golden. This cornbread will keep several days in ... after freezing! Must try!
Fix Jiffy mix according to package directions. ... greased and floured 13x9 inch pan. Bake at 350 degrees until center is firm. About 20 minutes.
Mix all ingredients and bake in large pan at 475 degrees for about 30 minutes. Very good with pinto beans.
Mix all ingredients well and bake at 350 degrees for 30 to 35 minutes, using 15"x11" or 9"x13" pan.
Brown meat and drain. Add taco seasonings (prepare meat the day before). Mix together the corn bread mix, the eggs and the milk. Grease ...
Grease baking pan (Pyrex). Mix 1 box muffin mix as directions on box ... cheese. Bake at 400 degrees for approximately 30 minutes or until done.
Brown ground meat and drain ... aside. Mix corn muffin mix, eggs, cream style corn, ... 5-10 minutes to let the cheese set before cutting. Enjoy!
Preheat oven at 375 degrees. ... well. Prepare corn muffin mix as directed on package. ... top is golden brown. Cool, cut into squares and serve.
Brown meat and onions. Add ... taste. Mix together cornbread mix, eggs, corn, salt, pepper ... cornbread mix. Bake at 425 degrees for 30 minutes.
Combine cornbread mix and onion. Combine remaining ... browned with edges pulling away from side of pan. Best if served warm. 18 to 24 servings.
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