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MEXICAN CORNBREAD | |
1 lb. sausage or 1 lb. turkey 1 sm. onion Jalapeno in a jar 1 box Jiffy corn muffin mix 2 eggs 1 can corn 2/3 c. milk 1/2 lb. grated cheese Salt, pepper & chili powder Brown meat and onions. Add jalapenos to your taste. Mix together cornbread mix, eggs, corn, salt, pepper and chili powder. Layer 1/2 the cornbread mixture, all the meat, then cheese and other 1/2 of the cornbread mix. Bake at 425 degrees for 30 minutes. |
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