MEXICAN CORNBREAD 
1 lb. sausage or 1 lb. turkey
1 sm. onion
Jalapeno in a jar
1 box Jiffy corn muffin mix
2 eggs
1 can corn
2/3 c. milk
1/2 lb. grated cheese
Salt, pepper & chili powder

Brown meat and onions. Add jalapenos to your taste. Mix together cornbread mix, eggs, corn, salt, pepper and chili powder. Layer 1/2 the cornbread mixture, all the meat, then cheese and other 1/2 of the cornbread mix. Bake at 425 degrees for 30 minutes.

 

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