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SPICY YOGURT CORNBREAD | |
2 eggs 1/4 c. sugar 1 c. flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. tamale or mixed Mexican spice 2/3 c. cornmeal 1 c. plain yogurt 1 (4 oz.) can chopped green chilies 1/4 c. melted butter Preheat oven to 400 degrees. Grease 10 inch cast iron frying pan (or 8 inch square pan). |
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