BROCCOLI CORNBREAD 
1 stick butter, melted
1 box Jiffy corn muffin mix
4 eggs
1 (10 oz.) pkg. chopped broccoli, thawed
1 chopped onion
12 oz. carton cottage cheese
1 can Mexican corn, drained

Mix all ingredients well and bake at 350 degrees for 30 to 35 minutes, using 15"x11" or 9"x13" pan.

Related recipe search

“BROCCOLI CORNBREAD”

 

Recipe Index