Whiskey Sour Slush - Recipes

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Results 1 - 8 of 8 for whiskey sour slush

1. WHISKEY SOUR SLUSH

Mix well. Freeze. Then serve.

2. WHISKEY SOUR SLUSH

Combine all ingredients. Put in large plastic pitcher and freeze. Stir occasionally to break up. Best to make about 24 hours ahead.

3. FROZEN (WHISKEY) SOUR SLUSH

Mix 2 cups boiling water ... tea mixture. Add whiskey, if desired. Freeze, stirring occasionally until slushy. With whiskey, just freeze 24 hours.

4. WHISKEY SOUR SLUSH

Boil and steep 10 minutes. ... 3 hours. Put slush in tall glass 1/2 full ... full with Sprite. Stir. Can keep in freezer up to a month or more.

5. WHISKEY SOUR SLUSHES

Put water and sugar in ... lemonade concentrate and whiskey. Freeze for 48 hours. ... Add 7-Up to fill glass. Add a maraschino cherry and stir.

6. WHISKEY SOUR SLUSH

Mix and put in freezer. Serve in glass as slush.

7. WHISKEY SOUR SLUSH

Place tea bags in 2 ... mix well. Put in covered container and place in freezer. To serve, fill drink glass half full of slush. Fill with 7-Up.

8. WHISKEY SOUR SLUSH

Mix and freeze.

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