REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORNBREAD | |
2 boxes Jiffy muffin mix 3 eggs 2/3 c. milk 6 jalapeno peppers, chopped 1 onion, chopped 1 can cream corn 1/2 c. salad oil 1 c. grated cheese Mix all ingredients and bake in large pan at 475 degrees for about 30 minutes. Very good with pinto beans. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |