Heat griddle between 350°F and 400°F. Brush griddle lightly with melted butter or vegetable oil, or spray with non-stick spray. The griddle is ready when water dissolves quickly after being splashed.

Pour a circle of batter onto hot griddle and cook until tiny bubbles begin to form along the edges of pancake; flip once to cook the other side. Stack on a warm plate; brush with melted butter between each pancake.

Serve hot.

Makes 10-12 pancakes.

ENJOY!! :)

Submitted by: Kayla A.