2 tbsp. butter
1/2 c. all-purpose flour
1/2 c. milk
2 eggs
1/4 c. mini chocolate chips
1/4 c. sugar
1 pt. strawberries, sliced
whipped topping

Place butter in 9-inch glass pie plate; place in 200°F oven until butter melts. In a medium bowl, beat flour, milk and eggs until well blended. Pour mixture over melted butter; do not stir. Drop chocolate chips evenly over flour mixture.

Bake at 400°F for 20 to 25 minutes or until edges of pancake are puffed and a deep golden brown.

In a small bowl, sprinkle sugar on strawberries and spoon into center of pancakes. Cut into wedges; serve with whipped topping.

Makes 6 servings.