Prepare Fish Egg Cakes then make sauce.

SAUCE:

1 freshly squeezed lemon
1/4 tsp. grated lemon rind
1 tsp. fresh dill
1/8 tsp. garlic powder
1/8 tsp. cayenne pepper
1 tsp. chopped green onion
1 tsp. sweetener
1/2 tsp. yellow mustard
4 tbsp. mayonnaise

Mix well and chill.

Submitted by: Marion