1 c. vegetable oil
1/2 c. cider vinegar
1/4 c. chilly sauce
1 tbsp. horseradish
1/2 tsp. dry mustard
1 tsp. salt
1/2 clove garlic, minced
2-2 1/2 lb. frying chickens, halved or quartered

Combine first 7 ingredients for marinade, pour over chicken and marinade 5-6 hours, turning occasionally. Drain well, reserving marinade. Preheat gas grill. With cover down, cook on low to medium setting 35-45 minutes, brushing lightly with marinade several times. 6-8 servings.