BAKED CHICKEN AND STUFFING 
1 (7 oz.) pkg. seasoned stuffing mix
2 1/2 to 3 lb. frying chicken, quartered, skinned

Heat oven to 350 degrees. Spray 2 quart baking dish with non-stick cooking spray. Prepare stuffing mix according to package directions. Spoon evenly into baking dish. Arrange chicken pieces on stuffing, bone side down, cover. Bake at 350 degrees for 30 minutes; uncover and bake an additional 30 minutes or until chicken is fork tender and juices run clear.

Serves 4 to 5.

 

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