| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 52 for grape leaf
In a stone crock, place a layer of grape leaves, a layer of fresh ... ready in about 6 days, and use them, as these don't keep like other pickles!)
In a large mixing bowl, ... mixing well. Rinse grape leaves well from brine of ... carefully. Place one leaf face down and put a ... them for later snacking.
Soak cucumbers in mixture of ... add 12 green grapes and 6 grape leaves. Add ... Seal while hot. This is your grape leaf pickles for winter use.
Pack into jars: Boil solution and pour over cucumbers and seal.
Pack in jars; grape leaves in bottom of jar. ... put 3 tbsp salt. Fill with water and let set a few days then put in freezer. Take out and eat.
Wash cucumbers, pack into jars with grapes and leaves. Fill jars with ... same recipe for brine. Process in same manner as grape leaf pickles.
Use wide mouth gallon jar. ... thick layer of grape leaves. Boil water, vinegar, and ... week or two. Will keep several weeks in the refrigerator.
Mix ground beef and onion ... Roll in the grape leaves. Put the mixture in ... 1 cup of water and lemon juice. Cook for 1/2 hour or until done.
Put 2 grape leaves and 2 grapes in ... this over cucumbers in jars and seal. Put in hot water bath until pickles change color, about 10 minutes.
Mix together all ingredients but ... toss together. Fill grape leaves. Fill pot or small ... cream or yogurt and mushroom rice (see vegetables).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables