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Results 1 - 10 of 1,980 for butter parsley potatoes
In saucepan melt butter, add olive oil and ... hurry. You can use turkey instead of chicken in this recipe. Great for Thanksgiving leftovers!
Peel and quarter the potatoes. Prepare the leeks by ... in half the butter for 5 to 7 minutes. ... bowl. Using a potato masher, mash the potatoes to ... pepper. Garnish with parsley and croutons.
In 5-quart saucepan, add unpeeled sweet potatoes and enough water to cover. ... dish; sprinkle with parsley. Bake 30 minutes or ... medium heat, melt butter; stir in flour, ginger, ... boils and thickens slightly.
Scrub potatoes and prick with a fork. ... olive oil and butter. When onion is lightly ... seasonings. Mash the potato with the sour cream. Stir ... on top and serve.
Cook onion and green pepper in butter until tender. Stir in flour, ... pan or dish. Bake at 350 degrees F. (moderate oven) for 30-35 minutes.
Place an 8 to 10-quart ... bay leaves, peppercorns, parsley, and salt. Heat a ... carrots and red potatoes. In the last 15 ... Serve with yellow mustard!
7. PEROGI
In a large bowl, combine ... a dollop of butter and salt and pepper; jostle ... sides. Put the potatoes in a pot with just ... cheese, and the parsley. Mash the ingredients until ... are no more potato lumps; you may want to ... out the pierogi dough.
In a large bowl, combine ... a dollop of butter and salt and pepper; jostle ... sides. Put the potatoes in a pot with just ... cheese, and the parsley. Mash the ingredients until ... are no more potato lumps; you may want to ... out the pierogi dough.
Scrub potatoes. Place potatoes and water ... seconds on full power. Place potatoes in serving bowl and pour sauce over them. Yield: 6 servings.
Boil as many potatoes (diced) as you wish. When ... dish; pour over the top a sauce made of melted butter and finely chopped parsley and paprika.
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