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Results 31 - 40 of 1,980 for butter parsley potatoes
Preheat oven to 350°F. In ... 1 tablespoon of butter and grease bottoms and sides of dish. Wash sweet potatoes (or yams). Cover with water ... until ready to serve.
In a blender or food ... saute onion in butter until golden brown on edges. Add celery, potatoes, bay leaf and broth ... cream. Pulse until parsley is chopped. Return soup to ... before serving or using.
In a saucepan melt butter, add olive oil and ... fresh rosemary or parsley to the crust but this ... a tube) as a substitute when in a hurry.
Brown bacon in heavy 6-quart ... Don’t drain. Add butter. Sauté celery and onion ... the broth and potatoes; cook until potatoes are ... thickened. Add thyme, parsley, and seafood. Cook until ... Makes about 8 servings.
Preheat oven to 400°F. Scrub and wash potatoes very well using a vegetable ... top of the potato. (You may need a ... potato masher, adding butter, salt and pepper, garlic, ... minutes. Sprinkle with parsley and serve. Makes 6 servings.
Chop cold boiled potatoes and heat them in a saucepan vith milk, butter and salt and pepper to ... shape of an omelet, and garnish with parsley.
Combine flour, salt and pepper. ... slowly in hot butter or oil in a large ... onions and whole potatoes. Add salt and pepper, ... broth for extra flavor.
38. HASH BROWNS
Peel and chop or coarsely grate potatoes. Squeeze out excess moisture. ... fresh chives and parsley and a pinch of sea salt and pepper. Melt butter in a skillet, add potatoes. ... cooks. Turn out potato onto a dish so that ... flavoring to the butter.
Wash and peel potatoes; cut lengthwise into quarters, ... non-stick skillet, melt butter in 1 tablespoon of olive ... bowl; sprinkle with parsley, salt and pepper and ... the salad, if desired.
40. COTTAGE POTATOES
In a large saucepan, melt butter. Pour off and reserve ... Sprinkle evenly with parsley or chives and Parmesan. Bake ... if you prefer a crust.
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