grape leaf
green grapes
3 tbsp salt
cucumbers

Pack in jars; grape leaves in bottom of jar. Put cucumbers in a layer at a time. Put a few green grapes in; put 3 tbsp salt. Fill with water. Let set 3 days and drain off. Rinse off lightly and put 3 tbsp salt. Fill with water and let set a few days then put in freezer. Take out and eat.