2 qt. water
1 1/2 c. vinegar
1/2 c. salt
Dill and grape leaves

Use wide mouth gallon jar. Pack with dill and cucumbers. Top with a thick layer of grape leaves. Boil water, vinegar, and salt. Pour over grape leaves until covered. When cool, set in refrigerator. Ready in a week or two. Will keep several weeks in the refrigerator.