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Results 31 - 40 of 52 for grape leaf
Place grape leaves on tray or waxed ... Take 1 grape leaf at a time and place ... lemon juice on top of the grape leaves before you start to cook.
Wash rice & squeeze out ... Mix well. Spread grape leaves flat with stem facing ... across the grape leaf (more or less according to ... for additional 15 mins.
If using canned grape leaves, rinse off brine by ... flat surface. Lay leaf stem side up. Snip off ... remove pot from fire. Serve warm or cold.
Bring to boil 1 quart ... and 1/2 jar grape leaves. Cover and boil for ... strip of grape leaf, making sure rough side ... before serving. Serves 6.
To prepare fresh grape leaves for rolling, dip in ... from each grape leaf, if using fresh leaves. ... cook. The leaves should not fall apart.
In large skillet, saute onions ... and stir. Spread grape leaf shiny side down with stem ... temperature. Yields: approximately 75 stuffed leaves.
Cook onions in oil over ... If using homegrown grape leaves, put a few at ... end of each leaf. Roll up enough to ... egg/lemon sauce and mint sprigs.
Soften leaves by dipping in ... filling for each leaf. fold bottom of leaf ... Cover with filled grape leaves, arranged side by side ... day ahead, if possible.
Combine meat, onions, uncooked rinsed ... from jar of grape vine leaves and wash leaves ... in center of leaf, roll carefully, folding edges ... sauce will not curdle.
Mix all stuffing ingredients well. ... water over fresh grape leaves to soften them slightly. Then take each leaf and put about 1 tablespoon ... about 30- 35 minutes.
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