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Tip: Try white sauces for more results.
Results 1 - 10 of 10 for burrito white sauces
I prefer to use a ... add meat, cheese, lettuce, tomatoes, and onions, leaving enough room to fold the bottom and roll up. Makes 8-12 burritos.
Prepare all ingredients ahead of ... roll these like burritos, so you don't want ... have some left over tomatoes and no avocados, or vice versa.
Brown beef over medium heat ... Serve warm with burritos, enchiladas or other dishes. ... keep in the fridge for 3 to 4 days. It freezes well.
Mix together chicken and picante sauce. Put equal amounts of mixture into each tortilla. Roll up and place in a lightly greased 9 x 13 inch ...
Brown steak in oil in large saucepan; stir in beans, 1 cup tomatoes, 1 cup onion and Worcestershire sauce. Cook, stirring occasionally for ...
Mix in blender. Boil and bone 4 to 6 chicken breasts, dice. Grate: 1 lb. tillamook 5 to 6 green onions Coat tortilla with sauce (both ...
8. BURRITOS
Mash the beans, season to ... around the warm burritos. Serve with a generous ... tomato, taco or enchilada. Imagination is a basic ingredient.
Great next day as leftovers! ... diced onions if desired. Fold tortilla up into a burrito and serve hot. Makes enough for eight large burritos. dez
10. BURRITOS
Saute the onion with the pork in the hot bacon fat until the onion is transparent. Make a sauce with the tomatoes, green chilies, and ...
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