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Results 1 - 10 of 1,940 for white sauces
White Sauce is the base sauce ... soups, gravies and sauces. It can also be ... and a few drops of soy sauce, Gravy Master or Kitchen Bouquet.
Dry the chicken thoroughly with paper towels. In a large, heavy skillet heat 3 tablespoons of the butter over moderate heat. Add the ...
In a small saucepan, boiled down shallots in vinegar or muscatel wine. Continue cooking over low heat stirring occasionally 15 minutes. ...
Melt butter in pan then add olive oil. Add onion, garlic and anchovy paste from tube (about 6-inches long). Cook until garlic gets golden ...
5. WHITE SAUCE
Heat milk in double boiler, add flour and butter rubbed together. Do not stir, but let it cook twenty minutes. By this method the fat is ...
Make a roux by cooking ... to the top during cooking. Strain through a cheesecloth and season to taste. This is the base for all white sauces.
Brown chicken breast and drain all but 1/4 cup of oil. In a blender (or shaker or jar), mix the wine, the remaining oil, flour, and all ...
In frying pan brown garlic in oil for one minute over moderate heat. Add clam juice and bring to boil. Add parsley, salt, pepper, clams and ...
In a wok, add 2 ... foil dish, spread white sauce, a layer of lasagna ... not digital), broil 5 minutes until cheese bubbles and lightly browns.
Start a pot of water ... add the milk, white pepper, a little salt and ... bread? White wine... Sounds great to me... Hey, it was!!! Served 6.
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