Results 71 - 80 of 1,940 for white sauces

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Pour oil in bottom of ... overcook). If making white sauce, add 2 cups water. ... crushed pepper. Serve with garden salad and hot garlic bread.

Beat cream cheese until smooth. Add sugar, vanilla, eggs and chocolate; mix well. Place mixture in prepared 10-inch spring form pan. Bake ...

Cook pasta according to directions on package. Do not overcook! Drain well but do not rinse. Meanwhile, in a medium size skillet, saute ...

Melt butter in 8 inch enameled or non-stick skillet, stir in shallots, scallions or onions. Cook for a moment. Then stir in crab, sprinkle ...

Chop parsley while water boils ... and 1/4 cup white vermouth). Add 1/4 cup chopped ... with remaining 1/4 cup chopped parsley and grated cheese.



Heat oven to 350 degrees. Fry tortillas in oil to make soft. Roll up tortillas (enchilada style) with seasoned chicken. Mix all other ...

Sauté garlic 3 minutes. Add remaining ingredients and simmer 7 minutes. Serve over pasta.

Melt butter; add onions and garlic. Cook until tender about 5 minutes; add parsley, basil, salt, and pepper. Cook about 4 more minutes. Add ...

In a pint container with a tight cover, combine above ingredients. Shake well. Baste meat generously. This sauce will not blacken like ...

Broil or fry scallops until browned. In a saucepan mix milk, butter, and flour; heat until mixture thickens, stirring with a wire whisk. ...

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