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71.
CRABMEAT PASTA SAUCE - WHITE OR RED
Pour oil in bottom of ... overcook). If making
white
sauce, add 2 cups water. ... crushed pepper. Serve with garden salad and hot garlic bread.
Ingredients: 8 (lg. ...)
72.
WHITE CHOCOLATE CHEESECAKE WITH RASPBERRY SAUCE
Beat cream cheese until smooth. Add sugar, vanilla, eggs and chocolate; mix well. Place mixture in prepared 10-inch spring form pan. Bake ...
Ingredients: 8 (cheese .. eggs .. sugar .. vanilla ...)
73.
WHITE SAUCE PASTA
Cook pasta according to directions on package. Do not overcook! Drain well but do not rinse. Meanwhile, in a medium size skillet, saute ...
Ingredients: 7 (cheese .. half .. parsley ...)
74.
CRABMEAT IN WHITE WINE SAUCE
Melt butter in 8 inch enameled or non-stick skillet, stir in shallots, scallions or onions. Cook for a moment. Then stir in crab, sprinkle ...
Ingredients: 10 (cornstarch .. half .. juice .. onions .. sauce ...)
75.
EASY WHITE CLAM SAUCE FOR PASTA
Chop parsley while water boils ... and 1/4 cup
white
vermouth). Add 1/4 cup chopped ... with remaining 1/4 cup chopped parsley and grated cheese.
Ingredients: 7 (cheese .. clams .. cloves .. oil .. parsley .. people ...)
76.
CHICKEN ENCHILADAS WITH WHITE SAUCE
Heat oven to 350 degrees. Fry tortillas in oil to make soft. Roll up tortillas (enchilada style) with seasoned chicken. Mix all other ...
Ingredients: 8 (broth .. cheese .. chilies .. cream .. soup .. tortillas ...)
77.
WHITE CLAM SAUCE
Sauté garlic 3 minutes. Add remaining ingredients and simmer 7 minutes. Serve over pasta.
Ingredients: 7 (clams .. garlic .. oil .. oregano .. parsley ...)
78.
LINGUINI WITH WHITE CLAM SAUCE
Melt butter; add onions and garlic. Cook until tender about 5 minutes; add parsley, basil, salt, and pepper. Cook about 4 more minutes. Add ...
Ingredients: 9 (basil .. garlic .. onion .. parsley .. salt ...)
79.
WHITE BARBECUE SAUCE FOR CHICKEN OR PORK
In a pint container with a tight cover, combine above ingredients. Shake well. Baste meat generously. This sauce will not blacken like ...
Ingredients: 6 (oil .. vinegar ...)
80.
SCALLOPS WITH WHITE SAUCE AND CHEESE
Broil or fry scallops until browned. In a saucepan mix milk, butter, and flour; heat until mixture thickens, stirring with a wire whisk. ...
Ingredients: 5 (flour .. milk .. scallops .. variety ...)
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