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Results 1 - 10 of 17 for crowd cake

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Prepare per package. Bake for ... top of cooled cake. Top with canned cherries, ... Chocolate may also be melted over this, but this is optional.

Mix together sugar and flour; ... last 5 minutes cake is baking, melt butter, cocoa ... is very economical and fast to make. Good, good, good!!)

Drain pineapple very well. Save juice. Make up cake mix using pineapple juice instead ... coconut. Refrigerate at least 4 hours - better overnight.

Beat butter and sugar until ... very low heat until everything is blended. Cool a little then spread on cake. Makes about 25 to 30 small slices.

Heat oven to 350 degrees. ... vanilla. Beat until smooth and creamy. Frost cake. Cut into squares. Store in refrigerator, covered. 24-30 servings.



Pour fruit into Dutch oven. Sprinkle dry cake mix over fruit. Dot butter on top of cake mix. Cook until topping is lightly brown. Serves 24.

In very large bowl, beat cream cheese, sugar and peanut butter until smooth. Gradually beat in milk; stir in Cool Whip until smooth. Pour ...

Preheat oven to 350 degrees. ... baking pans. Prepare cake according to package directions and ... until ready to serve. Makes 24 to 30 servings.

Beat well. Bake 10 minutes ... butter (Blue Bonnet) 3 tsp. cinnamon 3 tsp. vanilla Make into crumbs. Sprinkle on cake. Bake another 20 minutes.

Use one 18x26x1 inch sheet ... remaining cocoa mixture with milk. Beat to spreading consistency. Add vanilla and blend. Spread on cooled cocoa cake.

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