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grape leaf
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grape leaf
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41.
STUFFED GRAPE LEAVES
Grease a large roasting pan. Wash
grape
leaves. Blanche
grape
leaves in ... on each
grape leaf
and fold
leaf
around the ... leaves are also used.
Ingredients: 8 (beef .. leaves .. oil .. onion .. raisins .. rice ...)
42.
STUFFED GRAPE LEAVES
Mix all above ingredients together.
GRAPE
LEAVES: Pick 75 to 100 ... stem side. Fold
leaf
over stuffing - bring one ... see if rice is cooked.
Ingredients: 6 (lamb .. salt .. spearmint ...)
43.
ROLLED GRAPE LEAVES
Put meat in a bowl, ... well. Stuff each
leaf
and place in a pan ... top of rolled
grape
leaves. Add enough water to ... is tender, it is done.
Ingredients: 9 (allspice .. lamb .. leaves .. rice .. salt ...)
44.
STUFFED GRAPE LEAVES
Mix rice, meat and all ... brine water off
grape
leaves and put about 2 ... top of
grape leaf
(an amount about as big ... with mint and garlic.
Ingredients: 10 (allspice .. juice .. leaves .. meat .. rice .. salt ...)
45.
GRAPE LEAVES
Fill sink basin with cold ... base of the
leaf
. Mix meat and rice ... made 45-50 rolled
GRAPE
LEAVES. Be careful not to ... vary. Serves 6-8 people.
Ingredients: 6 (garlic .. lemons .. salt .. storage ...)
46.
MOM'S STUFFED GRAPE LEAVES
In large bowl, mix ground ... by hand. Rinse
grape
leaves in water. On table ... at bottom of
leaf
. Roll
leaf
over meat ... yogurt on side as sauce.
Ingredients: 9 (cinnamon .. leaves .. only .. tomatoes ...)
47.
STUFFED GRAPE LEAVES
Mix beef or lamb, tomato ... taste. Carefully separate
grape
leaves. Place single
leaf
vein side up and put ... until rice is tender. Serves 5.
Ingredients: 6 (basil .. lamb .. leaves .. rice ...)
48.
STUFFED GRAPE LEAVES
Combine first nine ingredients and mix well. Wash the
grape
leaves carefully and get off ... in center of
leaf
(vein side). Fold edges over ... until leaves are tender.
Ingredients: 12 (cubes .. finely .. leaves .. oregano .. parsley ...)
49.
STUFFED GRAPE LEAVES
Partially cook rice according to ... mixture on each
leaf
, where stem meets
leaf
. ... water to cover pieces. Boil in covered pot for 35 minutes.
Ingredients: 11 (cloves .. leaves .. parsley .. rice .. salt .. sauce ...)
50.
STUFFED GRAPE LEAVES
Unfold the vine leaves and ... end of the
leaf
toward you, place approximately 1 ... Thaw it in the refrigerator for 24 hours before serving.
Ingredients: 15 (cinnamon .. leaves .. lemon .. nuts .. oil .. parsley ...)
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