Wonton Skins - Recipes

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Results 1 - 10 of 89 for wonton skins

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1. CRAB RANGOON

Place crab meat, cream cheese, ... middle of a wonton skin. Moisten edges and draw ... sure all edges are sealed. Deep fry until golden brown.

2. WONTON SKINS

In a mixing bowl stir ... dough covered. For wontons, with a sharp knife ... and refrigerate the skins in a plastic bag. Fill ... 16 egg roll wrappers.

3. JALAPENO CREAM CHEESE POPPERS

Lay wonton skins on a clean, dry surface ... seems confusing or if you have any questions about the recipe, you may e-mail me, mcckim20 yahoo.com

4. CHICKEN WONTONS (Fried)

Remove bones and skin from chicken; finely chop chicken. ... in center of wonton skin. (Cover remaining skins with dampened towel to keep ... this cookbook) if desired.

5. CRISPY WONTONS

Combine pork, water chestnuts, green ... center of each wonton skin. Fold wonton skin over ... hot mustard or sweet and sour sauce, as desired.

6. PORK POTSTICKERS

Mix all filling ingredients. Place ... chilled, place each skin on working area like a ... remaining filling and skins. When finished heat a ... or soy sauce. . Lynch

7. NUTELLA WONTONS

Steps: 1. Heat at least ... desired amount of wonton skins. 3. Place spoonful of ... serve. *Variation: Use any flavored jam instead of Nutella.

8. WONTON SOUP

Cook pork and green onions, ... center of each wonton skin. Moisten edges with water. ... servings (about 1 cup each). 175 calories per serving.

9. WONTON SOUP

For filling, combine all ingredients except wonton skins and water. Position wonton skin ... Ladle soup into individual serving bowls. Serves 6-8.

10. CRAB RANGOON

Combine crab, cream cheese, scallions, ... Moisten edge of wonton skin with egg yolk. Place 1 ... with water. Fold skins from corner to corner and ... lightly browned. Serves 4.

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