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Results 41 - 50 of 89 for wonton skins
Heat peanut oil in heavy ... Add won ton skins and fry until golden brown, ... and use other half for those who want extra dressing.) Serves 6-8.
Cut chicken into strips. Stir ... in each eggroll skin and fold like an envelope ... Deep fry 1 1/2 to 2 minutes. Serve with plum sauce below.
Cut wontons into strips or triangle shapes. ... Use fried wontons as chips to dip and serve warm. You can serve this dip with crackers as well.
44. FRIED WONTONS
Combine the pork, water chestnuts, ... mixing well. Unwrap wonton skins and cover with damp paper ... temperature with Plum Sauce. Yield: 50 wontons.
To make filling, mince together ... salt. To fill wonton skin, use a small butter ... wonton and sauce separately. Keep warm on an electric platter.
46. TEX-MEX WON TONS
In skillet cook ground beef, ... mixture onto each wonton skin and fold up corners. Fry ... about 2 minutes. Drain. Serve warm with taco sauce.
47. TEXAS EGG ROLLS
For filling: In a large ... meat mixture. Position wonton with 1 point to you. ... center of the skin. Fold bottom point of ... remaining filling and skins. Fry egg rolls, a ... taco sauce. Makes 48.
Toss all ingredients in large bowl. Add Wontons just before serving. Combine first ... cool. Toss on salad just before serving. Serves 6 to 8.
49. WONTONS
Cook sausage; add cream cheese, ... becomes cold. Fill wonton skin with 1 teaspoon of filling. ... refrigerator for at least 30 minutes, then deep fry.
Combine all ingredients and let ... in center of Wonton skin, fold in "pocket form" ... Preheat oven to 350 degrees. Place on cookie sheet and heat.
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