16 oz. cream cheese
1 lb. sausage
1 tsp. A1 steak sauce
1/4 tsp. garlic powder
Wonton skins

Cook sausage; add cream cheese, A1 steak sauce, garlic powder, mix well. Chill until cream cheese becomes cold. Fill wonton skin with 1 teaspoon of filling. Seal well. Put in refrigerator for at least 30 minutes, then deep fry.