6 oz. bulk sweet Italian sausage
4 oz. Mozzarella cheese, shredded
2 tbsp. grated Parmesan cheese
Cooking oil
1/4 c. finely chopped onion
2 tbsp. cilantro or parsley
40 wonton wrappers
Spaghetti sauce (optional)

Cook sausage and onion over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces. Drain well and cool completely. Stir in Mozzarella cheese, Parmesan cheese, cilantro or parsley. Place 1 rounded teaspoon of filling in wonton wrapper. Moisten edges with water.

Starting at one corner, fold wrapper over filling, forming triangle. Press to seal well. Bring other 2 sides together. Cook in deep hot oil 1 1/2 to 2 1/2 minutes or until golden brown. Drain and serve with warm spaghetti sauce.