1/2 lb. bulk Italian sausage
1/2 lb. ground beef
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1 egg, beaten

In medium bowl, combine all ingredients. Shape into 3/4 inch balls. Place meatballs in 15x10 inch jelly roll pan. Heat oven to 350 degrees. Bake 20 minutes or until brown; remove from pan. Makes 7 dozen mini meatballs.