I have tried many forms of Italian Turkey Meatballs and this was the best. I am not a big fan of ground turkey, however, my wife will not eat red meat. Most of the turkey recipes compromise flavor for being more healthy. Not to mention, it gets really dry!! Not this recipe. The meatballs had plenty of flavor and were moist. I used a red bell pepper instead of a green bell pepper and after I cooked the meatballs in the pan, I slow cooked them in the sauce for about 2 hours. I highly recommend this recipe.