2 (35 oz.) cans crushed tomatoes
3/4 tsp. each salt and pepper
3/4 tsp. garlic powder or several crushed garlic cloves
Parsley
1 tbsp. dried oregano

MEATBALLS:

One pound hamburger; use about 6 inches French bread per pound of meat. Crumble and add to meat with 1 egg, salt, pepper, garlic powder, parsley, oregano to taste and 1 teaspoon Worcestershire sauce. Form into large balls; add to sauce and simmer 30 minutes more.