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Results 11 - 20 of 89 for wonton skins
Finely chop chicken. In medium ... except Won Ton skins and oil. Place one teaspoon ... Cooking time: less than 4 minutes. - Taunton, Massachusetts
Preheat oven to 425°F. In ... ingredients, except for wonton skins. Mix until well blended. ... golden brown. Serve with sweet and sour sauce.
Boil cabbage for 2 minutes. ... of mix onto wonton skin, brush edges with egg, ... ginger Make at least 1/2 hour ahead. , courtesy of Susan Dubinsky
14. FRIED WONTON
Peel shrimp. (If shrimp are ... in center of wonton skin (cover rest with damp cloth). ... Repeat with remaining skins. Heat oil (1 1/2 ... for shrimp and pork.
15. CRAB RANGOONS
Blend first 4 ingredients until ... of filling on wonton skin. Fold to form triangle ... puff up and turn a light brown color. Serve immediately.
For filling, cook beef, chopped ... cumin. Fill each wonton skin with some of the beef ... dip or taco sauce, if desired. Makes 48 appetizers.
Combine first 5 ingredients in ... texture. To wrap wonton, use skins flour side down. Place approximately ... serve boiled wonton with soy sauce.
In skillet, cook sausage over ... on center of wonton skin. Moisten corners of wonton ... towels. Wonton and skins should be covered with moist ... out and become brittle.
19. CRAB RANGOON
Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon mixture. Brush ... Serve with sweet and sour sauce and hot mustard.
20. CRAB PUPUS
Blend crab with cream cheese, ... center of each wonton skin. Moisten edges with egg. ... 4 minutes. Drain and serve with sweet and sour sauce.
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