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Results 31 - 40 of 89 for wonton skins
31. SPINACH SHAO MAI
Cook spinach according to directions ... all ingredients, except skins and water; stir to mix thoroughly. Lay a wonton skin on outstretched fingers of ... Makes 20 to 24.
To prepare the date filling, ... date filling. Position skin with one point toward you. ... bottom point of wonton skin over filling; tuck point ... Repeat with remaining skins and filling. Fry wontons, a ... powdered sugar. Makes 40.
33. CRAB WONTONS
Mix crab, cream cheese, Tabasco, ... mixture in a wonton skin. Put a small amount ... brown in oil. Serve immediately with sweet and sour sauce.
34. WONTON SOUP
Cook and stir sausage and ... center of each wonton skin. Moisten edges with water. ... broth that you want to eat now. Save the rest for later.
Boil pasta 10 to 12 minutes until firm but tender. Rinse, toss with 1 tablespoon vegetable oil. Add remaining "salad" ingredients and ...
36. CHEESE PUFFS
Mix cheese, salt and garlic together. Brush wonton skins with egg. Place heaping teaspoon ... weeks. Reheat in oven at 400 degrees for 10 minutes.
1. Roast chicken until juice ... parts, peel off skin. Remove meat from chicken ... cool lay out Wonton skins and brush with egg wash. ... Deep fry or steam.
38. WONTON SOUP
For Filling: In bowl combine ... mix well. Position wonton skin with 1 point toward you. ... simmer uncovered 4-5 minutes. Stir in green onions.
39. WONTON DUMPLINGS
Chop pork, mushrooms and green ... center of each wonton skin. Brush all edges with ... until done. Be careful not to overcook; they cook quickly.
40. CRISPY WONTONS
In large bowl, combine beef, ... center of each wonton skin. With your fingers, rub ... towels. Serve warm with prepared salad dressing for dipping.
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