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Results 61 - 70 of 89 for wonton skins
To make dressing combine cornstarch and water. Cook with rest of dressing ingredients until clear. Cool and refrigerate. Combine salad ...
Prepare all salad ingredients. To prevent sogginess, mix and toss salad just prior to serving. Double recipe for large group. Mix all ...
Combine dressing ingredients and set ... Top with fried wontons or chow mein noodles and ... again. Recipe may be doubled. Yield: 6-8 servings.
Marinate chicken pieces in mixture ... oil and fry wontons until bubbly and brown in ... dressing. Crumble the fried wonton skins on top. Serve.
Shake dressing ingredients well; set ... salad. 4. Cut wonton into thin strips and deep fry ... Drain and toss with salad just before serving.
Mix together in large bowl, ... seeds, and green onions. Pour dressing over salad. Break apart wonton skins and put into salad just before serving.
Add sesame seeds to shredded ... toss and add wonton skins. Wonton skins can be found ... Foods or other grocery stores in the produce department.
Toss chicken, lettuce, onions and ... in refrigerator. Cut wonton skins in thin strips and deep ... and wonton skins into salad before serving.
Keep ingredients separate until ready ... and sugar. Remove skin and bones. Chill. Chop into ... very hot). Slice wonton skins in strips, and fry until ... oil. Cool. Add oil.
70. RAVIOLI
Kale, collard, mustard or spinach, ... Lay a gyoza skin on work surface. Place about ... sauce and a sprinkling of Parmesan and serve immediately.
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