1 chicken or pkg. chicken breasts, boiled and shredded
1 head iceberg lettuce, shredded
1/2 c. chopped green onion
1 pkg. wonton skins, deep fried until golden brown

DRESSING:

2 tsp. salt
1 tsp. pepper
6 tsp. vinegar
1 tsp. sesame seeds
4 tsp. sugar
1/2 c. salad oil

Mix together in large bowl, chicken, lettuce, sesame seeds, and green onions. Pour dressing over salad. Break apart wonton skins and put into salad just before serving.