1 head cabbage, chopped
1 bunch green onions, diced
6 tbsp. sesame seeds
1 boiled chicken, chopped
8 tbsp. sliced almonds (2.25 oz. pkg.)
2 pkg. Top Ramen noodles

Remove skin and bones from boiled chicken and chop up the meat. In a dry nonstick skillet, lightly toast the almonds and sesame seeds, set aside. Remove the seasoning packets from the Top Ramen packages and throw out (not needed for this recipe). Break dry noodles into small, bite-sized pieces, set aside. Toss cabbage, chicken, and green onions with dressing (see below). Just before serving, mix in almonds, sesame seeds, and dry Top Ramen noodles. Garnish the salad with a few almonds or green onions.

Dressing:

1 c. vegetable oil
2 tsp. black ground pepper
2 tbsp. soy sauce
8 tbsp. rice vinegar
4 tbsp. sugar
1 tsp. salt