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CHINESE CHICKEN SALAD | |
1 head cabbage, finely chopped 1/2 jar sesame seeds, toasted 2 sm. pkgs. slivered almonds, toasted 5 boneless & skinless chicken breasts, cooked & cut in pieces 2 pkgs. Top Ramen noodles, dry & crumbled DRESSING: 1 tsp. pepper 6 tbsp. vinegar 4 tbsp. sugar 1 tsp. salt 3/4 c. oil Cook chicken in microwave for 20 minutes. Before cooking, sprinkle with garlic salt. Toast sesame seeds under broiler for 1 minute (be careful, they burn easily). Mix all ingredients thoroughly and refrigerate 1 to 2 hours before serving. This makes a huge salad. It tastes best when eaten the same day it is made. |
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