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Results 71 - 80 of 89 for wonton skins
71. IRONHORSE SALAD
Broil 8 to 10 minutes ... beat. Deep fry wontons in frying pan or wok. ... container and serve on the side. For main dish: Serves 6 to 8 people.
Separ ate wontons or egg roll skins. Heat oil for frying. ... towels. While still warm, shake cinnamon and sugar mixture onto one side. Umm good!
Mix the following in medium ... Put lettuce and wonton skins in large bowl. Add chicken ... Then sprinkle with onions, sesame seeds and almonds.
Slice the wonton skins into 1/2-inch slices and deep ... cool. Mix well all dressing ingredients; toss and serve. Sprinkle sesame seeds on top.
75. LUMPIA
Mix well. Fill wonton skin and roll. Seal wrappers with egg white. Deep fry until golden brown. Be careful meat is hot.
76. CRABMEAT PUFFS
Mix first 4 ingredients and ... mixture in middle of wonton. Brush 4 sides with egg and fold over to seal. Fry in hot oil in a wok or a deep fryer.
77. EGG ROLL DISH
Put ground beef in mixing ... Cut egg roll skin in half. Use teaspoon to ... Makes 25 or 30 egg rolls. You may dip these in Sweet and Sour Sauce.
78. WONTON
Crush garlic; mix well into ... pork in each "skin" fold over diaper-like and ... fat, turning once. Makes a 80, delicious! Costs about $2.00.
79. WONTONS
Drain, devein and chop shrimp. Combine shrimp, egg yolk, bok choy, onion, soy, sugar, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Make dressing the night before and refrigerate. Wonton squares should be fried in ... pan. Turn the skins over to fry both sides ... skins right before serving.
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