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Results 1 - 10 of 14 for quick tofu

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This is really more of a method than a recipe. It works well as an alternative to milk or juice in frozen banana cream. Per serving: slice ...

This may be served like ... (washed and drained) tofu and crumble with hands. Add ... tofu loaf. If milk is not on diet use water or soy milk.

Drain excess water and mash thoroughly with fork. Add: Mix together and palce in a loaf pan with about 4-6 tablespoons oil. Bake at 325 ...

Mix ingredients together. Knead for a few minutes. Shape into six patties. Fry in lightly oiled skillet or bake on oiled cookie sheet at ...

Wash tofu under running water and drain. ... garnishes, lettuce, onions, sprouts, pickles, sliced tomatoes, etc. Can be eaten cold. Keeps well.



Sift dry ingredients into bowl. ... together until smooth tofu, eggs, oil and sugar. ... tin about 15 minutes. Makes approximately 12 muffins.

Mix all ingredients. May add more egg if mixture seems to dry. Form into patties on a skillet with oil. Fry over medium low heat about 5 ...

Mix all ingredients together and bake at 350 for 45 minutes. Serves 6.

Drain and mash tofu. Heat oil in skillet. ... mixture and half of cheese. Repeat, using all leftover cheese on top. Bake 30 minutes until bubbly.

Rinse, drain and measure tofu, break up with fork ... brown gravy. 16 patties, approximately, depending on size. Serve with other oriental dishes.

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