Results 1 - 10 of 208 for fruit salad yogurt

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Drain pineapple; reserve 1 tablespoon ... strawberries. Spoon onto salad plates lined with salad greens. Combine reserved pineapple juice, yogurt, honey, lime juice, and ... with nuts. Serves 4.

Combine all ingredients except yogurt in small bowl, stirring until ... Cover and chill thoroughly. May be used on fruit salads. Yields 1 1/4 cups.

Combine all ingredients in bowl. Chill for 30 minutes. Yield 5 servings.

In small saucepan over medium ... large bowl, combine yogurt, sugar, and vanilla. Stir ... or until completely chilled. 12 (1/2 cup) servings.

Drain juices from canned fruit into a 1 quart saucepan; ... Refrigerate. When ready to serve, add bananas and yogurt. Mix lightly. Makes 6 servings.



Mix well. Top a fruit salad. Dip in fresh fruit.

Stir all ingredients in a bowl until blended. Cover and chill.

Combine, chopped, any of the following (I use as many as I can find and (or) afford) : Use approximately 1 cup of each. Refrigerate and ...

Mix together all ingredients. Yields about 5 servings.

Mix first 3 ingredients by hand. Add Cool Whip, nuts and berries. Chill and serve. Also can be served with sliced bananas or on a lettuce ...

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