| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 208 for fruit salad yogurt
Combine ingredients. Cover and refrigerate overnight.
Combine yogurt, sherbet and wheat germ; mix well. Add fruit; mix lightly. Chill 1 hour before serving. Makes 8 servings.
Toss above ingredients, chill & serve.
Mix all ingredients together. Be sure to use vanilla yogurt, not plain. Use cinnamon ... to sweeten the salad. This is very festive for Thanksgiving and Christmas!
Mix all; cover and chill thoroughly. Toss gently before serving. Lasts a coupe of days in the refrigerator.
Mix all ingredients. Refrigerate. Serve with assorted fruit. Makes 2 cups.
Layer cut up fruit in a deep, straight sided, clear glass bowl. Make ahead and serve chilled. Top with yogurt before serving.
Cook rice according to package ... cool slightly. Combine yogurt and honey. Stir into rice. ... Just before serving, stir in fruit and pecans.
39. FRUIT SALAD
Mix apples, grapes, celery, pecans, strawberries and yogurt in a large bowl. If you need a little more liquid, add some cran-grape juice.
Drain pineapple and oranges. Combine with yogurt. Chill. Serves 4 to 6 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables