2 c. diced honeydew melon
1 pt. fresh strawberries, halved
2 c. diced cantaloupe
1/2 lb. green grapes
1 mango, diced
6 kiwi fruit, peeled and cut in rounds
2 c. lowfat raspberry yogurt
Fresh mint for garnish

Layer cut up fruit in a deep, straight sided, clear glass bowl. Make ahead and serve chilled. Top with yogurt before serving.