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Results 1 - 10 of 76 for veal scallopini
Heat oil and 2 tablespoons ... high heat. Dredge veal in flour, shake off excess. ... 2-4. This tastes just like the veal my mother used to make.
Flatten veal into very thin pieces and ... over the artichokes. Cover and simmer over low flame for 5 minutes. Serve very hot with lemon slices.
Thin veal to 1/4-inch thick with a ... with skinless, boneless chicken breasts. Both veal and chicken are tasty served with rice or noodles. .H.
This is much easier than ... the effort. The scallopini received rave reviews from guests! Pound veal thin. If desired, cut into ... about 15 minutes. .H.
Flour veal then brown quickly in hot ... Simmer covered 8-10 minutes or until tender. Season with salt and pepper and serve with lemon wedges.
Saute green peppers in 2 ... and pepper. Roll veal in flour mixture. You may ... pasta according to package directions. Serve veal over the pasta.
Beat veal flat and coat with flour. ... until liquid is slightly reduced. Pour sauce over meat and garnish with parsley or capers and lemon wedges.
Wipe the scallops of veal clean and place between sheets ... to put on the scallopini as desired. Serve with oven fried potatoes or spaghetti.
Remove any filaments, fat or ... lightly pound. Flour scallopini lightly, shaking off excess. Heat ... artichoke marinade. Saute veal, a few at a ... noodles (buttered). Serves 6.
Flour veal, then brown quickly in ... Simmer covered 8 to 10 minutes or until tender. Season with salt and pepper, and serve with lemon wedges.
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