| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 76 for veal scallopini
61. VEAL SCALLOPINI
Pound meat with tenderizer hammer. Cut in serving pieces. Season with flour, salt, pepper and paprika. Brown in hot fat. Place in 9 x 13 ...
62. VEAL SCALLOPINI
Pound meat with pounder and cut into serving pieces. Season flour with 1 teaspoon salt, dash of pepper and 2 teaspoon paprika. Coat meat ...
63. VEAL SCALLOPINI
Pound meat thoroughly with meat mallet. Cut into serving pieces. Coat with flour seasoned with 1/2 teaspoon salt, dash pepper and paprika. ...
64. VEAL SCALLOPINI
Cut rounds into small pieces. 1. Brown onions in skillet, when brown, remove from pan and put in casserole dish. 2. Brown seasoned rounds ...
65. VEAL SCALLOPINI
Dip each scallopini in egg and bread crumbs. ... olive oil in skillet. Saute scallopini 1 to 2 minutes per side. Serve with spaghetti carbonara!
Saute mushrooms in butter. Add ... set aside. Sprinkle veal on both sides with salt, ... sauce and bake at 400 degrees until sizzling. Serves 5.
Veal must be carefully selected from ... Pour over the meat, add chopped parsley and serve immediately, with salad or vegetable, if you choose.
68. VEAL SCALLOPINI
Pound meat to 1/4 inch ... medium heat. Cook veal until light brown, about 2 ... heat thoroughly. Serve immediately. Good with pasta or spaghetti.
Saute mushrooms until almost tender ... and pepper the veal slices and lightly dip in ... covered saucepan. Serves 2. Garnish with lemon slices.
Saute mushrooms and onion in ... from skillet. Dip veal in mixture of cornstarch, salt ... mixture and spoon sauce over all. Makes 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables