| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 76 for veal scallopini
31. VEAL SCALLOPINI
Cut veal into serving size pieces and ... wine, lemon juice and thyme. Cover and let simmer about 30 minutes or until veal is tender. Serves 4.
32. VEAL SCALLOPINI
Cut up veal and brown. Put into crock ... tomatoes, oregano, and cut up pepper. Cook for 4-5 hours on stove in large pan on medium heat until tender.
Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with salt ... green peas, Perfection Salad and spumoni. 6 servings.
Pound meat until 1/4 inch thick. Season with salt and pepper. Coat with flour. Melt 2 tablespoons butter with 2 tablespoons oil in large ...
35. VEAL SCALLOPINI
Slice veal into serving pieces and place ... until tender (about 10 minutes). Add sauteed mushrooms to veal and cook 5 minutes longer. Serves 6.
Saute onion in oil; remove to casserole. Roll meat in flour, salt and pepper. Brown in oil. Add mushrooms and brown slightly. Arrange meat ...
Combine flour and 1/2 teaspoon salt. Coat cutlets with flour and salt mixture. In medium skillet brown cutlets in hot oil. Remove meat from ...
Pound meat until thin. Dust with combination of next 5 ingredients. Melt 1 tablespoon butter and saute meat about 1 minute on each side. ...
Pound scallopini between sheets of wax paper ... 4-5 minutes or until heated through. Serve scallopini with a few tablespoons of sauce over each.
40. VEAL SCALLOPINI
Slice veal into 1/4 inch wide strips. ... meat. Cover and bake for 55 minutes at 375 degrees. Serve over hot buttered noodles. Yields 4-5 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables