1 1/2 lb. stewing veal
2 sm. cans stewed tomatoes
4-5 green peppers
1 clove garlic
1 sm. can mushrooms, drained
1 lg. onion
Dash of oregano

Cut up veal and brown. Put into crock pot or large pan. Best results is with a crock pot. Add mushrooms, tomatoes, oregano, and cut up pepper. Cook for 4-5 hours on stove in large pan on medium heat until tender.