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Results 11 - 20 of 76 for veal scallopini
11. VEAL SCALLOPINI
Pound veal to very thin. Sprinkle with ... wine. Simmer 2 minutes. Pour vegetables over veal. Serves 4 to 6. Serve with Soavebolla or Valpolicella.
12. VEAL SCALLOPINI
Cut veal into bite-size pieces. Brown in ... and tomato sauce (optional), cook, stirring occasionally. Add veal and continue cooking until done.
Pound veal with mallet. Dredge pieces in ... mushrooms, cover and simmer for 10 minutes or more. Serve with green noodles or macaroni. Serves 4.
14. VEAL SCALLOPINI
Cut the veal into serving pieces and pound ... hearts may be added at the same time as the sour cream. Serve with noodles, broccoli and a salad.
Dip veal cutlets into 1 egg, well ... spaghetti sauce and Mozzarella. Bake, covered at 350 degrees for approximately 30 minutes. Serves 4 to 6 people.
Dredge with flour and brown in butter and olive oil. Add: 1 clove pressed garlic 2 tbsp. parsley, chopped 2 tbsp. basil, chopped 1/2 c. ...
17. VEAL SCALLOPINI
Flatten veal cutlets between sheets of waxed ... veal is heated through. Garnish with lemon twists. Yield: 2 servings, 225 calories per serving.
18. VEAL SCALLOPINI
Combine flour, salt and pepper; dust veal lightly with flour mixture. In ... Arrange veal on hot buttered noodles; top with sauce. 4 servings.
19. VEAL SCALLOPINI
Combine flour, salt, and pepper; coat veal slightly with mixture. In skillet ... veal over noodles; top with remaining ingredients in skillet.
20. VEAL SCALLOPINI
Take veal and pound lightly with tenderizer ... Seasoning used are salt, pepper. oregano, sweet basil, parsley flakes, garlic salt or powder or fresh.
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