1 tbsp. flour
1/2 tsp. salt
Dash of pepper
1 lb. veal
1/4 c. Crisco
1/2 onion, thinly sliced
1 (16 oz.) can tomatoes
1 (3 oz.) can sliced mushrooms
1 tbsp. chopped parsley
1/4 tsp. garlic salt
1/4 tsp. dried oregano
Hot buttered noodles

Combine flour, salt, and pepper; coat veal slightly with mixture. In skillet brown meat slowly in hot Crisco. Remove meat from skillet. Add onion; cook until tender but not brown. Add meat, tomatoes, undrained mushrooms, parsley, garlic salt, and oregano. Cover and simmer until veal is tender, 30 minutes to an hour, stirring occasionally. Arrange veal over noodles; top with remaining ingredients in skillet.