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Results 1 - 10 of 22 for confetti cookies
In a large bowl, combine ... until light and fluffy. Spread between 2 cookies. Store filled cookies in refrigerator. Makes 3 1/2 dozen cookies.
In large bowl combine sugar, ... filling between 2 cookies. Makes about 3 1/2 ... cookies. Cookie cutters of assorted shapes and sizes can be used.
Beat together butter and sugars ... degrees, for 12 to 15 minutes or until golden brown. Makes 4 1/2 dozen cookies. Can be frozen after baking.
Cream sugar, shortening and eggs. Sift dry ingredients together. Blend and add vanilla, gum drops, nuts and coconut. Bake 10 minutes at 350 ...
Heat oven to 375 degrees. ... for 8 to 9 minutes, cool for 2 minutes before removing from pan. Remove to cooling racks. Makes 2 dozen 3" cookies.
Cream sugars, shortening and eggs. Stir dry ingredients together. Combine the two. Blend vanilla, gumdrops or candied fruit, nuts and ...
Cream sugar and shortening, eggs and vanilla. Add flour, salt and soda. Stir in gum drops and nuts. Mix well. Bake at 350 degrees for 15 ...
1. Heat oven to 375 ... inches apart on ungreased baking sheet. Bake at 375 degrees for 8 to 9 minutes. Don't overbake. 2 dozen, 3 inch cookies.
Preheat oven to 350 degrees. Combine rice brand and flour and baking soda; set aside. Beat together butter and sugar until light. Add 2 ...
Heat oven to 375 degrees. ... 375 degrees for 8-9 minutes (cookies will appear moist). Cool 2 minutes on baking sheet. 2 dozen 3 inch cookies.
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